JUN
Pop up restaurant here at PSC. 
Check it out!

POP UP
RESTAURANT
BY BRAZILIAN CAFÉ

COCK

TAIL

ME

NU

CLASSICS

Paloma 18.00

El Jimador fequila, agave, lime, East Imperial grapefruit soda, salt served tail.

Southsido 18.00

Haymans dry gin, sugar, lime, mint served in a coupe.

Ginger Mango Mojito 18.50

Flor de Cana rum, mango, lime, mint. ginger beer served tall.

Cucumber Caprioska 19.00

rinanck vooka Cucumber me sugar served in a shod anasse

SIGNATURES

High Noon Fizz 18.50

Finlandia vodka, lychee liqueur. falernum syrup, pink grapefruit and soda served tail

Lavender Reviver 18.50

Haymans gin, Perod, lavender syrup, grapefruit bitters, lemon and egg white served in a coupe

Jamaican Sunset 18.50

Heimsman spiced rum. Aperor Midon, piteapple, falernum, served shop

Late Night Siesta 18.50

El Jimador tequila, St Germain, Campan, lime, sugar and soda served tall

Swept’n’ Sour 18.50

Early Times bourbon, Grand Mainier liqueur, lemon and sugar served shot

SUN

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