LATIN AMERICAN
INSPIRED MENU

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BRAZILIAN SPECIAL

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TAIL

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152, PONSONBY RD
AUCKLAND

WED - SUN
5 PM TIL LATE

POWERED BY FLOX AGENCY

COXINHA FRANGO (PORTION OF 6) - $15

PEAR SHAPE DOUGH, MASHED POTATO LIKE, WITH A CRISPY CRUST FILLED WITH SHREDDED CHICKEN

BOLINHA DE QUEIJO (PORTION OF 6) V - $15

LITTLE BALLS OF SOFT DOUGH, MASHED POTATO LIKE, WITH A CRISPY CRUST FILLED WITH CHEESE

DADINHO DE TAPIOCA (PORTION OF 8) V GF - $16

MINI CUBES OF TAPIOCA & HALOUMI CHEESE. CRISPY ON THE OUTSIDE, SOFT INSIDE.
TOPPED WITH CHILLI JAM.

CASSAVA CHIPS (PORTION) VG GF $14

SERVED WITH AIOLI

PASTEL (PORTION OF 6) $18

TRADITIONAL BRAZILIAN THIN PASTRY ENVELOPE, CRISPY AND FLAVOURED. CHOOSE OUR
FAVOURITE FILLINGS:CHEESE OR BEEF MINCE

CLASSICS

Paloma 18.00

El Jimador fequila, agave, lime, East Imperial grapefruit soda, salt served tail.

Southsido 18.00

Haymans dry gin, sugar, lime, mint served in a coupe.

Ginger Mango Mojito 18.50

Flor de Cana rum, mango, lime, mint. ginger beer served tall.

Cucumber Caprioska 19.00

rinanck vooka Cucumber me sugar served in a shod anasse

SIGNATURES

High Noon Fizz 18.50

Finlandia vodka, lychee liqueur. falernum syrup, pink grapefruit and soda served tail

Lavender Reviver 18.50

Haymans gin, Perod, lavender syrup, grapefruit bitters, lemon and egg white served in a coupe

Jamaican Sunset 18.50

Heimsman spiced rum. Aperor Midon, piteapple, falernum, served shop

Late Night Siesta 18.50

El Jimador tequila, St Germain, Campan, lime, sugar and soda served tall

Swept’n’ Sour 18.50

Early Times bourbon, Grand Mainier liqueur, lemon and sugar served shot

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May 18th

Leonard Charles Trio ( Jeremy Toy, Chip Matthews & Tom Broome) with the Sami Sisters followed by Alisha & Andy Jv