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WHAT IS HAPPENING THIS WEEK

WED
THU
FRI
SAT
SUN

152, PONSONBY RD
AUCKLAND

WED - SUN
5 PM TIL LATE

POWERED BY FLOX AGENCY

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BIRRIA PLATE - $20

BIRRIA, CILANTRO, ONION, ORANGE SAUCE, 40Z CONSOME

DELUXE BIRRIA PLATE - $22

BIRRIA, CHEESE, CILANTRO, ONION, ORANGE SAUCE, 40Z CONSOME

VEGGIE PLATE - $19

GREEN, RED, AND YELLOW CAPSICUM, CORN, CILANTRO, ONION, ORANGE SAUCE

DELUXE VEGGIE PLATE - $21

GREEN, RED, AND YELLOW CAPSICUM, CORN, CHBESE, CILANTRO, ONION, ORANGE SAUCE

PASTEL (PORTION OF 6) $18

TRADITIONAL BRAZILIAN THIN PASTRY ENVELOPE, CRISPY AND FLAVOURED. CHOOSE OUR
FAVOURITE FILLINGS:CHEESE OR BEEF MINCE

SINGLE ITEMS

SINGLE ITEMS
SINGLE TACO -$8
SINGLE W/ CHEESE -$8.5
MULITA – $9
BIRRIA QUESADILLA – $17
CHEESE QUESADILLA – $10
SMALL CONSOME – $5
LARGE CONSOME – $9
CHIPS AND GUAC – $14
FRESH HABANERO SALSA – $3

OPEN 5:00 P.M. TO 9:00 P.M. OR SELL OUT
THURSDAY TO SUNDAY ONLY

WED

March 8th

Boteco Beats with Juliana Sion & Amanda Bovo + Guests with support by Bobby Brazuka

THU

March 8th

Boteco Beats with Juliana Sion & Amanda Bovo + Guests with support by Bobby Brazuka

FRI

March 8th

Boteco Beats with Juliana Sion & Amanda Bovo + Guests with support by Bobby Brazuka

SAT

March 8th

Boteco Beats with Juliana Sion & Amanda Bovo + Guests with support by Bobby Brazuka

SUN

March 8th

Boteco Beats with Juliana Sion & Amanda Bovo + Guests with support by Bobby Brazuka

CLASSICS

Paloma 18.00

El Jimador fequila, agave, lime, East Imperial grapefruit soda, salt served tail.

Southsido 18.00

Haymans dry gin, sugar, lime, mint served in a coupe.

Ginger Mango Mojito 18.50

Flor de Cana rum, mango, lime, mint. ginger beer served tall.

Cucumber Caprioska 19.00

rinanck vooka Cucumber me sugar served in a shod anasse

SIGNATURES

High Noon Fizz 18.50

Finlandia vodka, lychee liqueur. falernum syrup, pink grapefruit and soda served tail

Lavender Reviver 18.50

Haymans gin, Perod, lavender syrup, grapefruit bitters, lemon and egg white served in a coupe

Jamaican Sunset 18.50

Heimsman spiced rum. Aperor Midon, piteapple, falernum, served shop

Late Night Siesta 18.50

El Jimador tequila, St Germain, Campan, lime, sugar and soda served tall

Swept’n’ Sour 18.50

Early Times bourbon, Grand Mainier liqueur, lemon and sugar served shot

COXINHA FRANGO (PORTION OF 6) - $15

PEAR SHAPE DOUGH, MASHED POTATO LIKE, WITH A CRISPY CRUST FILLED WITH SHREDDED CHICKEN

BOLINHA DE QUEIJO (PORTION OF 6) V - $15

LITTLE BALLS OF SOFT DOUGH, MASHED POTATO LIKE, WITH A CRISPY CRUST FILLED WITH CHEESE

DADINHO DE TAPIOCA (PORTION OF 8) V GF - $16

MINI CUBES OF TAPIOCA & HALOUMI CHEESE. CRISPY ON THE OUTSIDE, SOFT INSIDE.
TOPPED WITH CHILLI JAM.

CASSAVA CHIPS (PORTION) VG GF $14

SERVED WITH AIOLI

PASTEL (PORTION OF 6) $18

TRADITIONAL BRAZILIAN THIN PASTRY ENVELOPE, CRISPY AND FLAVOURED. CHOOSE OUR
FAVOURITE FILLINGS:CHEESE OR BEEF MINCE